Freezer labels need the right face stock and adhesive combination. A label that looks fine at room temperature can fail once it hits condensation, frozen packaging or cold-chain handling.
The main decision is adhesive. Tell us whether the label is applied before chilling, during cold fill, or after the pack is already frozen.
Where freezer labels work
- frozen food
- chilled food
- cold-chain products
- beer and beverage labels exposed to ice or condensation
Watch-outs
Tell us whether the label is applied before or after chilling. Application temperature changes the adhesive recommendation.