Freezer labels need the right face stock and adhesive combination. A label that looks fine at room temperature can fail once it hits condensation, frozen packaging or cold-chain handling.
The main decision is adhesive. Tell us whether the label is applied before chilling, during cold fill, or after the pack is already frozen.
Where freezer labels work
- frozen food
- chilled food
- cold-chain products
- beer and beverage labels exposed to ice or condensation
Watch-outs
Tell us whether the label is applied before or after chilling. Application temperature changes the adhesive recommendation. You can estimate cost on this stock for your own size and quantity, or compare every stock in the material selector.